Olive Oil Salad Dressing Recipe

Bottled salad dressing can be convenient but its expensive and often full of salt sugar and chemical additives.

Olive oil salad dressing recipe. Here s how to make a basic olive oil dressing using the general guidelines for a classic french vinaigrette. While this vinaigrette recipe calls for white wine vinegar other kinds of vinegar can add flavor. Olive oil from italy is combined with lesser quality olives from other countries.

Give them a try i guarantee you ll never go back to store bought. What to look for when buying extra virgin olive oil. Homemade olive oil dressing recipes are a cinch to make.

It s fun to do even more if you want. Sugar or honey helps mellow the vinegar s acidity. It can be made several days ahead and kept in the fridge.

4 spread over fresh spinach or any shredded salad greens. Here are some ideas for oil and vinegar salad dressing add ins. This oil and vinegar recipe calls for salad oil which means anything from safflower oil to canola oil to grapeseed oil.

Cover tightly and store at room temperature. Mix together and pour mixture into a bottle using a funnel to keep yourself from losing oil. Seasonings include salt pepper freshly ground and often dijon mustard and or garlic.

Step 1 in a medium glass mixing bowl combine the oregano thyme oil vinegar salt and pepper. A classic french vinaigrette is typically 3 to 4 parts oil usually extra virgin olive oil and 1 part acid frequently red wine vinegar. Bonus if you use honey which works as a salad dressing emulsifier too more about emulsifiers in a bit.