How To Make A Layered Wedding Cake

9 inch bottom tier 3 and 2 3 cups 420g cake flour spoon leveled 1 teaspoon salt 1 teaspoon baking powder 3 4 teaspoon baking soda 1 and 1 2 cups 3 sticks.

How to make a layered wedding cake. You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. Courtesy of style sweet ca. For bottom cake tier fill and frost the two largest cake layers in the center of a covered cake board that is about 4 inches larger than the cake being sure to smooth frosting on top and sides.

Place the first cake layer on a cardboard cake round or turntable. Use a sturdy cake board such as 1 2 inch thick plywood. Start by looking down at the cake and your knife hand to make sure you re holding the knife blade level.

Courtesy of less than perfect life of bliss. Prep and store cake layers in. Crouch down to eye level with the cake and turn the cake with one hand to score the outer edge and mark where you re.

Place the bottom layer down on top of the cake board and pipe a buttercream dam around the perimeter of the top layer. The first thing you need to do is prep your cake pans. How to build a layered cake prep your cake pans.

345g unsalted butter softened to room temperature 2 cup s 400g granulated sugar 3 large eggs 2 additional egg whites at room. If you re not filling your cake simply apply a layer of buttercream to the bottom layer spread it around then place the top layer on top. Stack another layer of cake.

Bake flat even cake layers. Wedding cakes can be complicated to shape. Once you ve prepped your pans and made your cake batter the next step is to bake.