Best Frosting For Wedding Cake

Add in powdered sugar heavy cream and vanilla extract and mix on low speed until blended then increase speed to medium and beat until very light and fluffy frequently scraping down the sides of the bowl.

Best frosting for wedding cake. Buttercream has always been a tried and true part of every special occasion. A light whipped white frosting with a delicate almond flavor perfect for wedding cakes because it holds up really well. It s very important to mix this long step 2 add the rest of the powdered sugar and beat just enough to mix in.

In a large bowl cream 2 cups shortening. Total time 15 minutes. You could try a cooked buttercream or meringue frosting which both tend to be a bit more stable since they re cooked.

According to auble this frosting is essentially chocolate and cream mixed to a thick spreadable consistency ganache holds color and flavor well so it can easily be transformed into the ideal palette for any design auble continues. Gradually beat in 7 cups confectioners sugar. I do use the american buttercream for decorating and making roses though because it is a little firmer.

Immediately spread over cooled cake or cupcakes. Buttercream is my favorite frosting in the world. Store in the refrigerator.

Kitchn readers have any of you ever baked a wedding cake. Beat until light and fluffy. The trick to not having greasy frosting is to whip the crisco and butter for at least 20 mins or until it is light and fluffy.

It was there at my wedding on the cake and for my daughter s first birthday in her hair. My sister and i both agree this is the best buttercream frosting recipe. I used crisco and as recommended butter.